Blog

Blog

Discover informative articles, industry insights, and practical lists on the Syzl blog, designed to help food entrepreneurs and small business owners navigate the culinary world

5 Best Bakery Kitchens for Rent in Toronto

Find your perfect bakery kitchen in Toronto. Compare 5 licensed spaces from $25/hour, including equipment, certifications, and what makes each worth renting.

Fixed vs. Variable Costs: Why are They Critical?

Master fixed and variable costs to control expenses, reduce waste, and calculate your break-even point for food business profitability

Master Food Business Customer Retention

Learn how to calculate customer retention rate for your food business and build lasting customer loyalty

Lower Your Marketing Costs with CAC

Master Customer Acquisition Cost (CAC) to track spend and scale your food business without wasting money

The zero dollar marketing guide

Free marketing strategies that turn browsers into buyers: sampling ROI, email templates, and why being broke is your competitive advantage

Finding Commercial Kitchen Space

How Syzl connects bakers, caterers, and food manufacturers with flexible commercial kitchen spaces. Co-founder Azrah shares insights on starting your food business.

Kitchen Rental Costs

From $25/hour to $5,000/month—understand real commercial kitchen costs, hidden fees, and which rental model fits your food business budget

Kitchen Space Rental Guide

Rent professional kitchens with commercial-grade equipment. Flexible hourly rates, shared spaces, and storage for food entrepreneurs and caterers.

Top 5 Ontario Food Accelerators

Explore the top five food accelerator and incubator programs in Ontario that provide essential resources, mentorship, and networking opportunities to help food entrepreneurs and CPG companies grow and thrive.

Launch Your Pop-Up

Discover low-cost strategies for location scouting, menu planning, social media marketing, and finding commercial kitchen spaces for your food business.

Top 10 Ontario Food Grants

Discover the top 10 grants and subsidies essential for food entrepreneurs and CPG companies in Ontario to help grow and innovate their businesses.

Ghost vs. Shared vs. Leased Kitchens

Discover the key differences, benefits, and drawbacks of ghost kitchens, shared kitchens, and leased kitchens to choose the perfect kitchen space for your food business.

Top 10 Tips for Starting Your Baking Business

Discover essential tips for starting and scaling a successful baking business, from mastering your craft to building a strong brand and engaging with your community.

Ontario Rules & Regulations

Learn the essential steps and considerations for renting commercial kitchen space in Ontario to ensure your food business thrives.

Navigating Co-Packing

Scaling your food business? Learn when to partner with a co-packer and when to wait.

Success Stories

Our customers share how kitchen rentals have changed their approach to running a food operation

Making More From Your Commissary Kitchen

How Natasa transformed her commercial kitchen into a profitable rental space

Scaling With Commercial Kitchen Rentals

Laura's story of growing her food business with rental kitchens

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